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Welsh Cakes (Gluten Free, Dairy Free)

welsh cakes
Cooking Method:
Cuisine:
Courses:
Servings: 16
Ingredients
  • 100 g dairy free spread
  • 225 g gluten free plain flour
  • 1 tsp baking powder
  • 75 g caster sugar
  • 75 g sultanas
  • 1 egg (beaten)
  • 4 tbsp dairy free milk
Instructions
  1. 1
    Place the flour and baking powder into a large bowl
  2. 2
    Rub the dairy free spread into the flour until it resembles breadcrumbs
  3. 3
    Stir in the sugar and sultanas
  4. 4
    Mix in the egg and milk until it forms a smooth dough
  5. 5
    Flatten out on a lightly floured surface until it is a couple of centimetres thick
  6. 6
    Using a 3" round cutter stamp out the welsh cakes
  7. 7
    Heat a little oil in a frying pan and cook the welsh cakes over a medium heat for 3-4 minutes on each side
Read it online: https://freefromfavourites.com/recipe/welsh-cakes-gluten-free-dairy-free/