Print Options:

Valentine Cupcakes (Gluten Free, Dairy Free)

valentine cupcakes
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 10 mins Cook Time: 20 20 mins Total Time: 30 mins
Servings 8
Best Season Spring
Ingredients
    For the cupcakes:
  • 150 grams dairy free spread
  • 150 grams caster sugar
  • 3 eggs
  • 150 grams gluten free self raising flour
  • 3 tablespoons blueberries
    • For the frosting:
  • 100 grams dairy free spread
  • 200 grams icing sugar
  • assortment of red decorations
Instructions
  1. Preheat the oven to 180 oC
  2. Line an 8 hole muffin tin with paper cases
  3. Whisk together the caster sugar and dairy free spread until light and fluffy
  4. Beat in the eggs one at a time
  5. Stir in the flour and blueberries
  6. Divide the cake mix between the muffin cases
  7. Bake in the oven for 20 minutes
  8. Remove from the oven and allow to cool
  9. Make the frosting by beating together the dairy free spread and icing sugar until creamy
  10. Pipe onto top of the cooled cupcakes and decorate
Keywords: gluten free baking ideas
Read it online: https://freefromfavourites.com/recipe/valentine-cupcakes-gluten-free-dairy-free/