Include in Print View:

Valentine Cupcakes (Gluten Free, Dairy Free)

valentine cupcakes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Best Season: Spring
Ingredients
    For the cupcakes:
  • 150 g dairy free spread
  • 150 g caster sugar
  • 3 eggs
  • 150 g gluten free self raising flour
  • 3 tbsp blueberries
    • For the frosting:
  • 100 g dairy free spread
  • 200 g icing sugar
  • assortment of red decorations
Instructions
  1. 1
    Preheat the oven to 180 oC
  2. 2
    Line an 8 hole muffin tin with paper cases
  3. 3
    Whisk together the caster sugar and dairy free spread until light and fluffy
  4. 4
    Beat in the eggs one at a time
  5. 5
    Stir in the flour and blueberries
  6. 6
    Divide the cake mix between the muffin cases
  7. 7
    Bake in the oven for 20 minutes
  8. 8
    Remove from the oven and allow to cool
  9. 9
    Make the frosting by beating together the dairy free spread and icing sugar until creamy
  10. 10
    Pipe onto top of the cooled cupcakes and decorate
Keywords: gluten free baking ideas
Read it online: https://freefromfavourites.com/recipe/valentine-cupcakes-gluten-free-dairy-free/