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Tropical Cake (Gluten Free, Dairy Free)

tropical cake
Prep Time 15 mins
Cook Time 55 mins
Total Time 1 hr 10 mins
Cooking Method:
Cuisine:
Courses:
Servings: 8
Best Season: Summer
Ingredients
    For the cake:
  • 225 g dairy free spread
  • 225 g caster sugar
  • 4 eggs
  • 250 g gluten free self-raising flour
  • 1 tsp xanthan gum
  • zest of 1 lime
  • 75 g dried mango (finely chopped)
  • 75 g dried pineapple (finely chopped)
    • For the icing:
  • 100 g icing sugar
  • 5 tablespoons lime juice
  • zest of 1 lime (for decoration)
Instructions
  1. 1
    Preheat the oven to 180 oC
  2. 2
    Cream together the dairy free spread and caster sugar until light and fluffy
  3. 3
    Beat in the eggs one at a time
  4. 4
    Stir in the flour, xanthan gum, lime zest, mango and pineapple
  5. 5
    Grease and line a deep 6" round cake tin
  6. 6
    Pour in the cake batter
  7. 7
    Bake in the centre of the oven for 55 minutes
  8. 8
    Remove from the oven and cake tin
  9. 9
    Allow to cool completely
  10. 10
    Mix together the icing sugar and lime juice
  11. 11
    Spread over the cake mix and sprinkle the lime zest on top
Keywords: gluten free baking recipes, baking recipes, dairy free baking recipes
Read it online: https://freefromfavourites.com/recipe/tropical-cake-gluten-free-dairy-free/