Tropical Cake (Gluten Free, Dairy Free)
Ingredients
- 225 grams dairy free spread
- 225 grams caster sugar
- 4 eggs
- 250 grams gluten free self-raising flour
- 1 teaspoon xanthan gum
- zest of 1 lime
- 75 grams dried mango (finely chopped)
- 75 grams dried pineapple (finely chopped)
- 100 grams icing sugar
- 5 lime juice
- zest of 1 lime (for decoration)
For the cake:
For the icing:
Instructions
- Preheat the oven to 180 oC
- Cream together the dairy free spread and caster sugar until light and fluffy
- Beat in the eggs one at a time
- Stir in the flour, xanthan gum, lime zest, mango and pineapple
- Grease and line a deep 6" round cake tin
- Pour in the cake batter
- Bake in the centre of the oven for 55 minutes
- Remove from the oven and cake tin
- Allow to cool completely
- Mix together the icing sugar and lime juice
- Spread over the cake mix and sprinkle the lime zest on top
gluten free baking recipes, baking recipes, dairy free baking recipes