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Tomato & Smoked Bacon Pasta (Gluten Free, Dairy Free)

tomato bacon pasta
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 2
Best Season Suitable throughout the year
Ingredients
  • 100 grams smoked bacon (cubed)
  • 1 onion (finely diced)
  • 2 garlic cloves (minced)
  • 400 milliliters tin of chopped tomatoes
  • 2 teaspoons oregano
  • 1 teaspoon smoked paprika
  • 200 milliliters ham stock
  • 1 teaspoon sugar
  • salt and pepper for seasoning
  • 200 grams gluten free pasta (cooked per instructions on the packet)
Instructions
  1. Heat a drizzle of olive oil in a shallow pan over a medium heat
  2. Add the smoked bacon and cook for 5 minutes
  3. Add the onion and garlic and cook for a further 5 minutes
  4. Stir in the chopped tomatoes, oregano, paprika, ham stock and sugar
  5. Bring to the boil and simmer until the sauce has reduced and thickened
  6. Season with salt and pepper
  7. Stir through the cooked pasta
  8. I served mine with some grated dairy free cheese and fresh herbs on top
Keywords: gluten free pasta recipes