Toffee Apple Cake (Gluten Free, Dairy Free)
Ingredients
- 3 eggs
- 100 g caster sugar
- 100 g light brown sugar
- 250 ml vegetable or sunflower oil
- 375 g gluten free self-raising four
- 3 medium to large apples (peeled and diced into small cubes (about 500g))
- 2 tsp cinnamon (optional)
- 125 g dairy free spread
- 225 g dark brown sugar
- 60 ml dairy free milk (I used soya)
For the apple cake:
For the toffee sauce:
Instructions
- 1 Preheat the oven to 180 oC and line and grease a 9" round cake tin
- 2
Beat together the eggs and two types of sugar- 3
Add in the oil and beat well- 4
Stir in the flour, cinnamon and xanthan gum and mix until well combined- 5
Mix in the chopped apples- 6
Pour the cake mixture into the lined/greased baking tin and bake in the centre of the oven for 75 minutes- 7
Remove from the oven and start making the toffee sauce which is perfect while the cake is still warm- 8
In a medium sized saucepan add in the brown sugar, dairy free milk and spread- 9
Bring to the boil while stirring continuously- 10
Boil for 2-3 minutes and then pour over the top of the cake - 2