Thai Peanut Chicken (Gluten Free, Dairy Free)
Ingredients
- 2 tbsp gluten free soy sauce
- 2 tsp fish sauce
- 1/4 tsp chilli flakes
- 2 garlic cloves (minced)
- 1 tsp ground ginger
- 2 chicken breasts (diced)
- 1 tbsp brown sugar
- 1 onion (diced)
- 1 pepper (diced)
- 1 carrot (thinly sliced)
- large handfuls of greens
- 90 ml water
- 1 tbsp creamy peanut butter
- 2 tbsp peanuts (chopped)
- handful of fresh coriander (chopped)
Instructions
- 1 Stir together the soy sauce, fish sauce, chilli, garlic and ginger
- 2
Pour over the chicken and allow to marinade for a couple of hours- 3
Heat a drizzle of olive oil in a shallow pan over a medium heat- 4
Add in the sugar, onion, carrot and peppers and saute for 5 minutes- 5
Add in the diced chicken and any marinade juices, sauce for 10 minutes- 6
Stir in the water and bring to the boil- 7
Simmer for 10 minutes- 8
Stir in the peanut butter and season with salt and pepper- 9
Add the greens and cook for a minute- 10
Serve wth jasmine rice and sprinkle some coriander leaf and chopped peanutsgluten free dinner ideas - 2