Sweet Potato Base Pizza (Gluten Free, Dairy Free)
Ingredients
- For the base:
- 200 grams sweet potatoes
- 4 tablespoons gluten free plain flour
- 1 teaspoon oregano
- salt and pepper for seasoning
- For the pizza sauce:
- 100 milliliters passata
- 1 garlic clove (minced)
- 1 teaspoon oregano
- 1 teaspoon basil
- salt and pepper for seasoning
- For the toppings:
- 2 tablespoons dairy free cheese
- 3 tablespoons cherry tomatoes (halved)
- sprinkle of oregano
Instructions
- Preheat the oven to 200 oC
- Peel the sweet potatoes and place in a pan of boiling salted water
- Boil for 10-15 minutes or until tender
- Drain the potatoes well and mash
- Allow to cool slightly and then stir in the flour, oregano and seasoning
- Roll the dough out to about half a centimetre thick
- Bake in the oven for about 25 minutes
- Make the pasta sauce by mixing together the pasta, garlic, oregano, basil and seasoning
- Spread on the top of the pizza and then finish with the cheese and tomatoes
- Return to the oven for 5 minutes
gluten free dinner ideas