Include in Print View:

Sweet Potato Base Pizza (Gluten Free, Dairy Free)

sweet potato pizza base
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Cooking Method:
Cuisine:
Courses:
Servings: 2
Best Season: Suitable throughout the year
Ingredients
  • For the base:
  • 200 g sweet potatoes
  • 4 tbsp gluten free plain flour
  • 1 tsp oregano
  • salt and pepper for seasoning
  • For the pizza sauce:
  • 100 ml passata
  • 1 garlic clove (minced)
  • 1 tsp oregano
  • 1 tsp basil
  • salt and pepper for seasoning
  • For the toppings:
  • 2 tbsp dairy free cheese
  • 3 tbsp cherry tomatoes (halved)
  • sprinkle of oregano
Instructions
  1. 1
    Preheat the oven to 200 oC
  2. 2
    Peel the sweet potatoes and place in a pan of boiling salted water
  3. 3
    Boil for 10-15 minutes or until tender
  4. 4
    Drain the potatoes well and mash
  5. 5
    Allow to cool slightly and then stir in the flour, oregano and seasoning
  6. 6
    Roll the dough out to about half a centimetre thick
  7. 7
    Bake in the oven for about 25 minutes
  8. 8
    Make the pasta sauce by mixing together the pasta, garlic, oregano, basil and seasoning
  9. 9
    Spread on the top of the pizza and then finish with the cheese and tomatoes
  10. 10
    Return to the oven for 5 minutes
Keywords: gluten free dinner ideas
Read it online: https://freefromfavourites.com/recipe/sweet-potato-base-pizza-gluten-free-dairy-free/