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Sundried Tomato and Egg Salad (Gluten Free, Dairy Free)

egg salad
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Best Season: Summer
Ingredients
  • 4 eggs
  • mixed salad leaves
  • handful of cherry tomatoes
  • half cucumber (sliced)
  • 2 tbsp sundried tomatoes
    • For the dressing:
  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • salt and pepper for seasoning
Instructions
  1. 1
    Place the eggs in small pan of water
  2. 2
    Bring to the boil and cook for 6 minutes
  3. 3
    Shell the eggs and then slice in half longways
  4. 4
    Whisk together the olive oil and balsamic vinegar to form the dressing, season to taste
  5. 5
    Toss the leaves, tomatoes and cucumber in the dressing
  6. 6
    Place the salad into two bowls and top with the eggs and sundried tomatoes
Read it online: https://freefromfavourites.com/recipe/sundried-tomato-and-egg-salad-gluten-free-dairy-free/