Include in Print View:

Summer Fruit Pudding (Gluten Free, Dairy Free)

summer pudding
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Best Season: Summer
Ingredients
    For the filling:
  • 200 g cherries (pitted)
  • 200 g raspberries
  • 2 large cooking apples (cored, peeled and diced)
  • 60 g caster sugar
  • 1 tbsp lemon juice
    • For the sponge topping:
  • 60 g caster sugar
  • 50 g dairy free spread
  • 75 g gluten free self-raising flour
  • 1 egg
  • 3 tbsp dairy free milk
Instructions
  1. 1
    Preheat the oven to 180 oC
  2. 2
    Place the cherries, raspberries, apples, caster sugar and lemon juice in a pie dish
  3. 3
    Bake in the oven for 15 minutes
  4. 4
    Beat together the caster sugar and dairy free spread
  5. 5
    Beat in the egg
  6. 6
    Stir in the flour and dairy free milk
  7. 7
    Top the fruit with the sponge batter
  8. 8
    Bake for 25 minutes
  9. 9
    Serve with dairy free custard or ice-cream
Keywords: gluten free dessert recipes, dessert recipes, dairy free dessert ideas
Read it online: https://freefromfavourites.com/recipe/summer-fruit-pudding-gluten-free-dairy-free/