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Summer Fruit Pudding (Gluten Free, Dairy Free)
Cooking Method
Baking
Cuisine
British
Courses
Dessert
Difficulty
Beginner
Time
Prep Time: 15 min
Cook Time: 40 min
Total Time: 55 mins
Servings
6
Best Season
Summer
Ingredients
For the filling:
200
grams cherries
(pitted)
200
grams raspberries
2
large cooking apples
(cored, peeled and diced)
60
grams caster sugar
1
tablespoon lemon juice
For the sponge topping:
60
grams caster sugar
50
grams dairy free spread
75
grams gluten free self-raising flour
1
egg
3
tablespoons dairy free milk
Instructions
Preheat the oven to 180 oC
Place the cherries, raspberries, apples, caster sugar and lemon juice in a pie dish
Bake in the oven for 15 minutes
Beat together the caster sugar and dairy free spread
Beat in the egg
Stir in the flour and dairy free milk
Top the fruit with the sponge batter
Bake for 25 minutes
Serve with dairy free custard or ice-cream
Keywords:
gluten free dessert recipes, dessert recipes, dairy free dessert ideas