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Summer Fruit Pudding (Gluten Free, Dairy Free)

summer pudding
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 40 min Total Time: 55 mins
Servings 6
Best Season Summer
Ingredients
    For the filling:
  • 200 grams cherries (pitted)
  • 200 grams raspberries
  • 2 large cooking apples (cored, peeled and diced)
  • 60 grams caster sugar
  • 1 tablespoon lemon juice
  • For the sponge topping:
  • 60 grams caster sugar
  • 50 grams dairy free spread
  • 75 grams gluten free self-raising flour
  • 1 egg
  • 3 tablespoons dairy free milk
Instructions
  1. Preheat the oven to 180 oC
  2. Place the cherries, raspberries, apples, caster sugar and lemon juice in a pie dish
  3. Bake in the oven for 15 minutes
  4. Beat together the caster sugar and dairy free spread
  5. Beat in the egg
  6. Stir in the flour and dairy free milk
  7. Top the fruit with the sponge batter
  8. Bake for 25 minutes
  9. Serve with dairy free custard or ice-cream
Keywords: gluten free dessert recipes, dessert recipes, dairy free dessert ideas