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Sticky Gingerbread Blondies (Gluten Free, Dairy Free)

gingerbread blondie
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 9
Best Season: Fall
Ingredients
  • 110 g gluten free self raising flour
  • 2 tsp cinnamon
  • 1/2 tsp grated nutmeg
  • 1 tsp grated stem ginger
  • 125 g sultanas
  • 115 g dairy free spread
  • 100 g caster sugar
  • 2 eggs
  • 100 g treacle
  • 45 g golden syrup
Instructions
  1. 1
    Preheat the oven to 180 oC and line a 12" by 8" baking tin with tinfoil
  2. 2
    Beat together the caster sugar and dairy free spread until light and fluffy
  3. 3
    Mix in the eggs one at a time
  4. 4
    Stir in the treacle and golden syrup
  5. 5
    Add the flour, cinnamon, nutmeg and ginger
  6. 6
    Stir through the sultanas and pour into the baking tin
  7. 7
    Bake in the centre of the oven for 25 minutes
  8. 8
    Allow to cool for ten minutes before removing from the baking tin
  9. 9
    Once completely cooled cut into 9 squares and dust with icing sugar
Keywords: gluten free baking recipes, baking recipes, dairy free baking recipes
Read it online: https://freefromfavourites.com/recipe/sticky-gingerbread-blondies-gluten-free-dairy-free/