Sticky Gingerbread Blondies (Gluten Free, Dairy Free)
Ingredients
- 110 grams gluten free self raising flour
- 2 teaspoons cinnamon
- 1/2 teaspoon grated nutmeg
- 1 teaspoon grated stem ginger
- 125 grams sultanas
- 115 grams dairy free spread
- 100 grams caster sugar
- 2 eggs
- 100 grams treacle
- 45 grams golden syrup
Instructions
- Preheat the oven to 180 oC and line a 12" by 8" baking tin with tinfoil
- Beat together the caster sugar and dairy free spread until light and fluffy
- Mix in the eggs one at a time
- Stir in the treacle and golden syrup
- Add the flour, cinnamon, nutmeg and ginger
- Stir through the sultanas and pour into the baking tin
- Bake in the centre of the oven for 25 minutes
- Allow to cool for ten minutes before removing from the baking tin
- Once completely cooled cut into 9 squares and dust with icing sugar
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