Include in Print View:

Steak Dinner (Gluten Free, Dairy Free)

steak dinner
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Best Season: Suitable throughout the year
Ingredients
    For the Steaks:
  • 2 ribeye steaks
  • olive oil
  • salt and pepper
    • For the Chips:
  • 4 large potatoes
  • olive oil
  • salt and pepper
    • For the Coleslaw:
  • 1/2 onion (finely sliced)
  • 1/4 small white cabbage (finely shredded)
  • 1 carrot (grated)
  • 3 tbsp dairy free mayonnaise
  • 1/2 tbsp olive oil
Instructions
    For the Chips:
  1. 1
    Preheat the oven to 220 oC
  2. 2
    Wash the potatoes an peel the potatoes
  3. 3
    Slice into chips
  4. 4
    Toss in olive oil, salt and pepper
  5. 5
    Spread out on a baking sheet
  6. 6
    Cook on the top shelf of the oven for 20 minutes, turn halfway through cooking
    7. For the Steaks:
  7. 7
    Drizzle the steaks with olive oil and season with salt and pepper
  8. 8
    Heat up a grill or frying pan on a medium heat
  9. 9
    Add the steaks and cook for about 3 minutes on each side (for medium)
  10. 10
    Remove from the heat and allow to sit for about 5-7 minutes before serving
    11. For the Coleslaw:
  11. 11
    Combine all the ingredients in a bowl
  12. 12
    Mix well and serve with the steaks
Keywords: gluten free dinner ideas
Read it online: https://freefromfavourites.com/recipe/steak-dinner-gluten-free-dairy-free/