For the cupcakes:
- 150 grams dairy free spread
- 150 grams caster sugar
- 3 eggs
- 150 grams gluten free self raising flour
For the frosting:
- 150 grams dairy free spread
- 300 grams icing sugar
- 1 tablespoon sprinkles (double check they are gluten free)
Keywords:
gluten free baking ideas