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Spring Onion Noodle Meal Prep Box (Gluten Free, Dairy Free)

meal prep noodle box
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins
Servings 2
Best Season Suitable throughout the year
Ingredients
  • 150 g rice noodles (cooked according to packet)
  • 2 tbsp lime juice
  • 2 tbsp tamari
  • 1 tbsp peanut butter
  • 2 tbsp water
  • 1 garlic clove (minced)
  • 1/2 tsp ground ginger
  • 1/4 tsp chilli flakes
  • salt and pepper for seasoning
  • 1/2 red pepper (sliced)
  • 1/2 small red onion (sliced)
  • 2 spring onions (sliced)
  • 1 tbsp chopped peanuts
  • large handful of salad
  • 1 tablespoon gluten and dairy free salad dressing
  • 2 tbsp water melon cubes
  • 2 tbsp raspberries
Instructions
  1. Whisk together the lime juice, tamari, peanut butter, water, garlic, ginger and chilli flakes
  2. Season to taste
  3. Heat a drizzle of oil in a shallow pan over a medium heat
  4. Add the onion and pepper and sauté for 5 minutes
  5. Stir in the cooked rice noodles and dressing
  6. Cook for 2 minutes then set aside to cool
  7. Divide the noodles between your two tubs and top with the spring onion and peanuts
  8. Fill the rest of the tub with the salad, salad dressing and your fruit
Keywords: gluten free lunch ideas, gluten free noodle recipes, meal prep boxes
Read it online: https://freefromfavourites.com/recipe/spring-onion-noodle-meal-prep-box-gluten-free-dairy-free/