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Spiced Sultana & Banana Bundt Cake (Gluten Free, Dairy Free)

banana sultana cake
Prep Time 15 mins
Cook Time 55 mins
Total Time 1 hr 10 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Best Season: Fall
Ingredients
  • 150 g dairy free spread
  • 170 g caster sugar
  • 3 eggs
  • 4 medium sized bananas (mashed)
  • 100 ml dairy free natural yoghurt
  • 354 g gluten free self raising flour
  • 1 tsp ground mixed spice
  • 85 g sultanas
Instructions
  1. 1
    Preheat the oven to 180 oC
  2. 2
    Grease a 9" bundt tin or round cake tin
  3. 3
    Beat together the dairy free spread and caster sugar
  4. 4
    Whisk in the eggs one at a time
  5. 5
    Stir in the mashed bananas, flour, mixed spice and sultanas
  6. 6
    Pour into the cake tin
  7. 7
    Bake in the oven for 50 minutes
  8. 8
    Remove from the oven and cake tin
  9. 9
    Allow to cool completely before dusting with icing sugar
Keywords: gluten free baking recipes, baking recipes, dairy free baking recipes
Read it online: https://freefromfavourites.com/recipe/spiced-sultana-banana-bundt-cake-gluten-free-dairy-free/