Print Options:

Spiced Pumpkin Cheesecake Brownies (Gluten Free, Dairy Free)

pumpkin spiced brownie
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins
Servings 12
Best Season Fall
Ingredients
  • For the brownies:
  • 170 g dairy free chocolate (melted)
  • 115 g dairy free spread
  • 225 g light brown sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 170 g gluten free plain flour
  • For the pumpkin spiced cheesecake swirl:
  • 55 g pumpkin puree
  • 2 tbsp dairy free cream cheese
  • 2 tbsp caster sugar
  • 2 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp ground nutmeg
Instructions
  1. Preheat the oven to 180ºC
  2. Line a 6” by 6” tray bake tin
  3. Cream together the dairy free spread and sugar
  4. Stir in the melted chocolate
  5. Beat in the eggs
  6. Stir in the flour and vanilla extract
  7. Pour into the cake tin
  8. Make the cheesecake by beating together the pumpkin puree, dairy free cream cheese, caster sugar, cinnamon, ginger and nutmeg
  9. Pour the spiced pumpkin cheesecake on top of the cake batter and smooth with a knife
  10. Bake in the oven for 25 minutes
  11. Allow to cool in the tin before cutting into slices
Keywords: gluten free baking ideas
Read it online: https://freefromfavourites.com/recipe/spiced-pumpkin-cheesecake-brownies-gluten-free-dairy-free/