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Spiced Pear Muffins (Gluten Free, Dairy Free)

spiced pear muffins
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Best Season: Fall
Ingredients
  • 2 eggs
  • 120 ml dairy free milk
  • 50 g dairy free spread (melted)
  • 255 g gluten free self raising flour
  • 200 g soft dark brown sugar
  • 2 pears (peeled and chopped into small pieces)
  • 1 teaspoon mixed spice
Instructions
  1. 1
    Preheat the oven to 180ºC
  2. 2
    Line an 8 hole muffin tin with paper cases
  3. 3
    Whisk together the eggs, milk and melted dairy free spread
  4. 4
    Stir in the flour, sugar, pears and mixed spice
  5. 5
    Divide between the 8 muffin cases
  6. 6
    Bake for 25 minutes
  7. 7
    Allow to cool before enjoying
Keywords: gluten free baking recipes, baking recipes, dairy free baking recipes
Read it online: https://freefromfavourites.com/recipe/spiced-pear-muffins-gluten-free-dairy-free/