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Spanish Omelette (Gluten Free, Dairy Free)
Cooking Method
Stove Top
Cuisine
Spanish
Courses
Light Bites
Difficulty
Beginner
Time
Prep Time: 10 min
Cook Time: 35 min
Total Time: 45 mins
Servings
4
Best Season
Suitable throughout the year
Ingredients
500
grams potatoes
4
eggs
1
teaspoon parsley
1
clove garlic
(minced)
drizzle of olive oil
salt & pepper
Instructions
Preheat the oven to 180 oC
Peel the potatoes and thinly slice
Lay the potatoes on a baking tray lined with baking parchment
Bake for about 15-20 minutes
Using an 8” frying pan heat the olive oil and minced garlic
In a small bowl beat the eggs, season with salt and pepper and add the herbs
Pour over the eggs and cook for about 8 minutes
Place in the oven for another 5-10 minutes
Slide out the pan onto a plate and slice into squares
I served mine on a bed of bravas sauce topped with garlic mayo and serrano ham
Keywords:
Spanish Omelette recipe, gluten free lunch ideas, dairy free lunch ideas