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Spanish Omelette (Gluten Free, Dairy Free)

spanish omelette
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Best Season: Suitable throughout the year
Ingredients
  • 500 g potatoes
  • 4 eggs
  • 1 tsp parsley
  • 1 clove garlic (minced)
  • drizzle of olive oil
  • salt & pepper
Instructions
  1. 1
    Preheat the oven to 180 oC
  2. 2
    Peel the potatoes and thinly slice
  3. 3
    Lay the potatoes on a baking tray lined with baking parchment
  4. 4
    Bake for about 15-20 minutes
  5. 5
    Using an 8” frying pan heat the olive oil and minced garlic
  6. 6
    In a small bowl beat the eggs, season with salt and pepper and add the herbs
  7. 7
    Pour over the eggs and cook for about 8 minutes
  8. 8
    Place in the oven for another 5-10 minutes
  9. 9
    Slide out the pan onto a plate and slice into squares
  10. 10
    I served mine on a bed of bravas sauce topped with garlic mayo and serrano ham
Keywords: Spanish Omelette recipe, gluten free lunch ideas, dairy free lunch ideas
Read it online: https://freefromfavourites.com/recipe/spanish-omelette-gluten-free-dairy-free/