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Spanish Omelette (Gluten Free, Dairy Free)

spanish omelette
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 35 min Total Time: 45 mins
Servings 4
Best Season Suitable throughout the year
Ingredients
  • 500 grams potatoes
  • 4 eggs
  • 1 teaspoon parsley
  • 1 clove garlic (minced)
  • drizzle of olive oil
  • salt & pepper
Instructions
  1. Preheat the oven to 180 oC
  2. Peel the potatoes and thinly slice
  3. Lay the potatoes on a baking tray lined with baking parchment
  4. Bake for about 15-20 minutes
  5. Using an 8” frying pan heat the olive oil and minced garlic
  6. In a small bowl beat the eggs, season with salt and pepper and add the herbs
  7. Pour over the eggs and cook for about 8 minutes
  8. Place in the oven for another 5-10 minutes
  9. Slide out the pan onto a plate and slice into squares
  10. I served mine on a bed of bravas sauce topped with garlic mayo and serrano ham
Keywords: Spanish Omelette recipe, gluten free lunch ideas, dairy free lunch ideas