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Spaghetti and Meatballs (Gluten Free, Dairy Free)

spaghetti & meatballs
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Cooking Method:
Cuisine:
Courses:
Servings: 2
Best Season: Fall
Ingredients
    For the meatballs:
  • 200 g minced beef
  • 200 g minced pork
  • small handful of shredded fresh basil
  • 1 tsp oregano
  • 1/2 red onion (finely diced)
  • 1 tsp coriander leaf
  • 2 tbsp tomato puree
  • 2 tsp garlic paste
  • salt and pepper (for seasoning)
    • For the sauce:
  • 1 onion
  • 1 garlic clove (minced)
  • 1/2 tsp chilli paste
  • 1 tsp oregano
  • 200 ml garlic and herb stock
  • 400 g can of chopped tomatoes
  • 1 tsp sugar
  • 1 tsp balsamic vinegar
  • salt and pepper for seasoning
    • Other:
  • 150 g gluten free spaghetti (cooked per instructions on the packet)
  • 2 tbsp dairy free grated cheese (optional)
Instructions
    To make the meatballs:
  1. 1
    Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil
  2. 2
    In a large bowl combine the beef, pork, basil, oregano, onion, coriander leaf, tomato puree, garlic and seasoning
  3. 3
    Shape into meatballs and place on the baking sheets
  4. 4
    Bake in the centre of the oven for 20 minutes
    5. To make the sauce:
  5. 5
    Gentle sauté the onion, garlic and chilli in a drizzle of olive oil
  6. 6
    Add in the tomatoes, sugar, balsamic vinegar, oregano and garlic and herb stock
  7. 7
    Simmer gently for 15-20 minutes until the sauce has thickened
  8. 8
    Season to taste
    9. To serve:
  9. 9
    Gently mix the sauce through the spaghetti
  10. 10
    Divide between two plates and top with the meatballs
  11. 11
    Sprinkle on a little grated dairy free cheese
Keywords: gluten free dinner ideas
Read it online: https://freefromfavourites.com/recipe/spaghetti-and-meatballs-gluten-free-dairy-free/