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Smooth Chocolate Chia Pudding (Gluten Free, Dairy Free)

smooth chocolate chia
Cooking Method
Difficulty Beginner
Prep Time: 10 min Rest Time: 240 min Total Time: 4 hrs 10 mins
Servings 2
Best Season Summer
  • 250 milliliters dairy free milk
  • 2 tablespoons cocoa powder
  • 40 grams chia seeds
  • 2 tablespoons maple syrup
  1. Place the dairy free milk, chia seeds, cocoa powder and maple syrup into a blender

  2. Blitz until smooth and then pour into two small jars

  3. Refrigerate for 4 hours or overnight

  4. Serve with your favourite toppings

Keywords: gluten free, dairy free, dairy free milk, chocolate, chia, pudding, breakfast, recipe