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Smoked Chicken Sausage Pasta with Garlic Cream Sauce (Gluten Free, Dairy Free)
Cooking Method
Stove Top
Cuisine
Italian
Courses
Dinner
Difficulty
Beginner
Time
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings
2
Best Season
Fall
Ingredients
1
tbsp
olive oil
2
gluten free smoked chicken sausages
(sliced)
pinch
of chilli flakes
1/2
tsp
paprika
1
tsp
basil
1
onion
(diced)
8
cherry tomatoes
(halved)
1
pepper
(sliced)
2
large handfuls of spinach
2
garlic cloves
(minced)
200
ml
dairy free cream
2
tbsp
dairy free cheese
(grated)
150
g
gluten free pasta
salt and pepper for seasoning
Instructions
Cook the gluten free pasta per the instructions on the packet and set aside
Add the olive oil to a shallow pan over a medium heat
Stir in the sausage, chilli flakes, garlic, paprika, basil, onion and pepper
Saute for 5 minutes
Stir in the cherry tomatoes and spinach
Cook for a couple of minutes
Stir in the single cream and bring to the boil
Turn down to a simmer and stir in the grated cheese
Season with salt and pepper
Stir through the cooked pasta
Enjoy