Smoked Chicken Sausage Pasta with Garlic Cream Sauce (Gluten Free, Dairy Free)
Ingredients
- 1 tablespoon olive oil
- 2 gluten free smoked chicken sausages (sliced)
- of chilli flakes
- 1/2 teaspoon paprika
- 1 teaspoon basil
- 1 onion (diced)
- 8 cherry tomatoes (halved)
- 1 pepper (sliced)
- 2 large handfuls of spinach
- 2 garlic cloves (minced)
- 200 milliliters dairy free cream
- 2 tablespoons dairy free cheese (grated)
- 150 grams gluten free pasta
- salt and pepper for seasoning
Instructions
- Cook the gluten free pasta per the instructions on the packet and set aside
- Add the olive oil to a shallow pan over a medium heat
- Stir in the sausage, chilli flakes, garlic, paprika, basil, onion and pepper
- Saute for 5 minutes
- Stir in the cherry tomatoes and spinach
- Cook for a couple of minutes
- Stir in the single cream and bring to the boil
- Turn down to a simmer and stir in the grated cheese
- Season with salt and pepper
- Stir through the cooked pasta
- Enjoy
gluten free pasta recipes