Smoked Chicken Sausage Pasta with Garlic Cream Sauce (Gluten Free, Dairy Free)
Ingredients
- 1 tbsp olive oil
- 2 gluten free smoked chicken sausages (sliced)
- pinch of chilli flakes
- 1/2 tsp paprika
- 1 tsp basil
- 1 onion (diced)
- 8 cherry tomatoes (halved)
- 1 pepper (sliced)
- 2 large handfuls of spinach
- 2 garlic cloves (minced)
- 200 ml dairy free cream
- 2 tbsp dairy free cheese (grated)
- 150 g gluten free pasta
- salt and pepper for seasoning
Instructions
- 1 Cook the gluten free pasta per the instructions on the packet and set aside
- 2
Add the olive oil to a shallow pan over a medium heat- 3
Stir in the sausage, chilli flakes, garlic, paprika, basil, onion and pepper- 4
Saute for 5 minutes- 5
Stir in the cherry tomatoes and spinach- 6
Cook for a couple of minutes- 7
Stir in the single cream and bring to the boil- 8
Turn down to a simmer and stir in the grated cheese- 9
Season with salt and pepper- 10
Stir through the cooked pasta- 11
Enjoygluten free pasta recipes - 2