For the pulled pork:
- 900 g pork shoulder
- 1 tsp light brown sugar
- 1 tsp paprika
- 2 tsp chilli powder
- salt and pepper for seasoning
- 2 tsp garlic paste
For the BBQ sauce:
- 120 ml white wine vinegar
- 20 g light brown sugar
- 1 tsp chilli powder
- 1 tsp tomato puree
- salt and pepper for seasoning
For the coleslaw:
- 1/2 small red cabbage (shredded)
- 1 small red onion (finely sliced)
- 1 carrot (grated)
- salt and pepper for seasoning
- 125 g dairy free mayonnaise
- 1 tbsp white wine vinegar
- 1 tsp chives
To Serve:
- 6 gluten free burger buns
- salad leaves
Keywords:
gluten free recipes ideas