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Slow Cooked Pulled Pork Burger with BBQ Sauce and Coleslaw (Gluten Free, Dairy Free)

pulled pork buns
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Best Season: Suitable throughout the year
Ingredients
    For the pulled pork:
  • 900 g pork shoulder
  • 1 tsp light brown sugar
  • 1 tsp paprika
  • 2 tsp chilli powder
  • salt and pepper for seasoning
  • 2 tsp garlic paste
    • For the BBQ sauce:
  • 120 ml white wine vinegar
  • 20 g light brown sugar
  • 1 tsp chilli powder
  • 1 tsp tomato puree
  • salt and pepper for seasoning
    • For the coleslaw:
  • 1/2 small red cabbage (shredded)
  • 1 small red onion (finely sliced)
  • 1 carrot (grated)
  • salt and pepper for seasoning
  • 125 g dairy free mayonnaise
  • 1 tbsp white wine vinegar
  • 1 tsp chives
    • To Serve:
  • 6 gluten free burger buns
  • salad leaves
Instructions
    To make the pulled pork:
  1. 1
    Spread the garlic paste on the pork shoulder
  2. 2
    Mix together the sugar, paprika, chilli powder and season with salt and pepper
  3. 3
    Rub onto the pork shoulder
  4. 4
    Cook in the slow cooker low for 6-8 hours until the pork is tender enough to shred
  5. 5
    Remove any fat/rind and shred the pork using two forks
    6. To make the BBQ Sauce:
  6. 6
    In a small saucepan add the vinegar, sugar, chilli powder, tomato puree and season to taste
  7. 7
    Bring to the boil and simmer for 2 minutes
  8. 8
    Stir through the pulled pork
    9. To make the coleslaw:
  9. 9
    Mix together the mayonnaise and vinegar
  10. 10
    Season with salt and vinegar
  11. 11
    Stir in the cabbage, onion, carrot and chives
Keywords: gluten free recipes ideas
Read it online: https://freefromfavourites.com/recipe/slow-cooked-pulled-pork-burger-with-bbq-sauce-and-coleslaw-gluten-free-dairy-free/