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Sea Bream with White Wine & Leek Sauce (Gluten Free, Dairy Free)

sea bream
Cooking Method
Cuisine
Courses
Time
Prep Time: 10 min Cook Time: 10 min Total Time: 20 mins
Servings 2
Best Season Summer
Ingredients
  • 2 sea bream fillets
  • 1/2 small leek (finely sliced)
  • 4 tablespoons white wine (make sure it does not contain milk)
  • 1 teaspoon oregano
  • squirt of lemon juice
  • salt and pepper for seasoning
Instructions
  1. Preheat the oven to 180 oC
  2. Season both sides of the sea bream with salt and pepper and a squirt of lemon juice
  3. Place each sea bream separately on a square of tinfoil large enough so you can wrap it up like a little parcel
  4. Place the leek and oregano on top of the fish and start to wrap up the sides of the tinfoil
  5. Carefully pour in the wine and close up the tinfoil parcel
  6. Bake in the centre of the oven for 10 minutes
  7. Serve with your choice of potatoes and vegetables
Keywords: gluten free dinner ideas, gluten free recipes