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Sea Bream with White Wine & Leek Sauce (Gluten Free, Dairy Free)

sea bream
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Cooking Method:
Cuisine:
Courses:
Servings: 2
Best Season: Summer
Ingredients
  • 2 sea bream fillets
  • 1/2 small leek (finely sliced)
  • 4 tbsp white wine (make sure it does not contain milk)
  • 1 tsp oregano
  • squirt of lemon juice
  • salt and pepper for seasoning
Instructions
  1. 1
    Preheat the oven to 180 oC
  2. 2
    Season both sides of the sea bream with salt and pepper and a squirt of lemon juice
  3. 3
    Place each sea bream separately on a square of tinfoil large enough so you can wrap it up like a little parcel
  4. 4
    Place the leek and oregano on top of the fish and start to wrap up the sides of the tinfoil
  5. 5
    Carefully pour in the wine and close up the tinfoil parcel
  6. 6
    Bake in the centre of the oven for 10 minutes
  7. 7
    Serve with your choice of potatoes and vegetables
Keywords: gluten free dinner ideas, gluten free recipes
Read it online: https://freefromfavourites.com/recipe/sea-bream-with-white-wine-leek-sauce-gluten-free-dairy-free/