Print Options:
Title
Recipe Content
Info
Description
Images
Ingredients
Instructions
Nutrition
Notes
Social Share
Author Bio
Thank You Note
Print
Scottish Shortbread (Gluten Free, Dairy Free)
Cooking Method
Baking
Cuisine
British
Courses
Cookies
Difficulty
Beginner
Time
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings
12
Best Season
Suitable throughout the year
Ingredients
200
g
gluten and dairy free plain flour
1
tsp
xanthan gum
2
tbsp
ground rice
170
g
dairy free spared
100
g
caster sugar
2
tbsp
water
2
tbsp
granulated sugar
Instructions
Preheat the oven to 150 oC
Cream together the dairy free spread and caster sugar until smooth, about 3 minutes
Add the water, granulated sugar, four, xanthan gum and ground rice
Mix until it clumps together into a ball
Flatten out to about 1cm thick and cut into shapes with a cookie cutter of your choice
Bake in the centre of the oven for 30 minutes
Remove from the oven and sprinkle with a little caster sugar
Keywords:
gluten free baking ideas
Read it online:
https://freefromfavourites.com/recipe/scottish-shortbread-gluten-free-dairy-free/