Include in Print View:

Scottish Shortbread (Gluten Free, Dairy Free)

Scottish shortbread
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Best Season: Suitable throughout the year
Ingredients
  • 200 g gluten and dairy free plain flour
  • 1 tsp xanthan gum
  • 2 tbsp ground rice
  • 170 g dairy free spared
  • 100 g caster sugar
  • 2 tbsp water
  • 2 tbsp granulated sugar
Instructions
  1. 1
    Preheat the oven to 150 oC
  2. 2
    Cream together the dairy free spread and caster sugar until smooth, about 3 minutes
  3. 3
    Add the water, granulated sugar, four, xanthan gum and ground rice
  4. 4
    Mix until it clumps together into a ball
  5. 5
    Flatten out to about 1cm thick and cut into shapes with a cookie cutter of your choice
  6. 6
    Bake in the centre of the oven for 30 minutes
  7. 7
    Remove from the oven and sprinkle with a little caster sugar
Keywords: gluten free baking ideas
Read it online: https://freefromfavourites.com/recipe/scottish-shortbread-gluten-free-dairy-free/