Print Options:

Scottish Shortbread (Gluten Free, Dairy Free)

Scottish shortbread
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins
Servings 12
Best Season Suitable throughout the year
Ingredients
  • 200 g gluten and dairy free plain flour
  • 1 tsp xanthan gum
  • 2 tbsp ground rice
  • 170 g dairy free spared
  • 100 g caster sugar
  • 2 tbsp water
  • 2 tbsp granulated sugar
Instructions
  1. Preheat the oven to 150 oC
  2. Cream together the dairy free spread and caster sugar until smooth, about 3 minutes
  3. Add the water, granulated sugar, four, xanthan gum and ground rice
  4. Mix until it clumps together into a ball
  5. Flatten out to about 1cm thick and cut into shapes with a cookie cutter of your choice
  6. Bake in the centre of the oven for 30 minutes
  7. Remove from the oven and sprinkle with a little caster sugar
Keywords: gluten free baking ideas
Read it online: https://freefromfavourites.com/recipe/scottish-shortbread-gluten-free-dairy-free/