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Scottish Oatcakes (Gluten Free, Dairy Free)

oatcakes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Best Season: Suitable throughout the year
Ingredients
  • 250 g gluten free oatmeal or ground gluten free porridge oats
  • 25 g dairy free butter (melted)
  • 1/2 tsp of bicarbonate of soda
  • Pinch of salt and pepper
  • 150 ml hot water (100ml boiling, 50 ml cold)
Instructions
  1. 1
    Preheat the oven to 180 oC and line two baking sheets with tinfoil or parchment paper
  2. 2
    Put the oatmeal in a large bowl, or if using porridge oats grind them in a blender
  3. 3
    Add the bicarbonate of soda and salt and mix in with the oatmeal
  4. 4
    Add the melted butter and hot water
  5. 5
    Stir until a soft ball is formed
  6. 6
    Dust a worktop with gluten free flour or oatmeal
  7. 7
    Roll out the dough to the thickness you would like your oatcakes
  8. 8
    Cut out with a cookie cutter and place on the baking sheet
  9. 9
    Bake in the oven for 15 minutes
  10. 10
    Allow to cool in the baking sheet for 10 minutes and then transfer to a cooling rack
Keywords: gluten free baking ideas
Read it online: https://freefromfavourites.com/recipe/scottish-oatcakes-gluten-free-dairy-free/