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Scottish Oatcakes (Gluten Free, Dairy Free)
Cooking Method
Baking
Cuisine
British
Courses
Cookies
Difficulty
Beginner
Time
Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 mins
Servings
12
Best Season
Suitable throughout the year
Ingredients
250
grams gluten free oatmeal or ground gluten free porridge oats
25
grams dairy free butter
(melted)
1/2
teaspoon of bicarbonate of soda
of salt and pepper
150
milliliters hot water
(100ml boiling, 50 ml cold)
Instructions
Preheat the oven to 180 oC and line two baking sheets with tinfoil or parchment paper
Put the oatmeal in a large bowl, or if using porridge oats grind them in a blender
Add the bicarbonate of soda and salt and mix in with the oatmeal
Add the melted butter and hot water
Stir until a soft ball is formed
Dust a worktop with gluten free flour or oatmeal
Roll out the dough to the thickness you would like your oatcakes
Cut out with a cookie cutter and place on the baking sheet
Bake in the oven for 15 minutes
Allow to cool in the baking sheet for 10 minutes and then transfer to a cooling rack
Keywords:
gluten free baking ideas