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Salted Peanut Chocolate Cookies (Gluten Free, Dairy Free)

choc peanut cookies
Cooking Method:
Cuisine:
Courses:
Servings: 9
Ingredients
  • 160 g gluten free plain flour
  • 20 g cocoa powder
  • 1/2 tsp baking powder
  • 110 g dairy free spread
  • 130 g caster sugar
  • 1 egg
  • 50 g salted peanuts (roughly chopped)
Instructions
  1. 1
    Beat together the dairy free spread and caster sugar until light and fluffy
  2. 2
    Beat in the egg
  3. 3
    Stir in the flour, cocoa powder baking powder and peanuts
  4. 4
    Chill in the fridge for 30 minutes
  5. 5
    Preheat the oven to 200 oC
  6. 6
    Line two baking sheets with parchment paper
  7. 7
    Place tablespoons of the mixture on the parchment paper and flatten into discs
  8. 8
    Cook for 10 minutes
  9. 9
    Allow to cool on the baking sheet for 10 minutes before transferring to a cooling rack
Read it online: https://freefromfavourites.com/recipe/salted-peanut-chocolate-cookies-gluten-free-dairy-free/