Include in Print View:

Salmon and Asparagus Kebabs (Gluten Free, Dairy Free)

salmon kebab
Prep Time 10 mins
Total Time 10 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Ingredients
  • 2 salmon steaks
  • 4 asparagus stalks
  • 1 tsp harissa paste
  • 1 tsp garlic paste
  • 1 tsp dill
  • 1 tsp parsley
  • 2 tsp lemon juice
  • salt and pepper for seasoning
Instructions
  1. 1
    Slice each asparagus stalk in four
  2. 2
    Bring a small pan of salted water to the boil
  3. 3
    Add the asparagus and cook for 2 minutes
  4. 4
    Remove from the pan
  5. 5
    Remove the skin from the salmon and cut into even sized chunks
  6. 6
    Place the salmon chunks, harissa paste, garlic paste, dill, parsley, lemon juice and seasoning in a bowl
  7. 7
    Mix until well combined
  8. 8
    Thread the salmon and asparagus alternatively onto four small skewers
  9. 9
    Heat a grill or frying pan over a medium to high heat
  10. 10
    Add a drizzle of olive oil
  11. 11
    Cook the kebabs for about 4-5 minutes on each side
  12. 12
    Serve with a salad and a drizzle of balsamic glaze
Keywords: kebab recipe, gluten free lunch ideas, dairy free lunch recipe
Read it online: https://freefromfavourites.com/recipe/salmon-and-asparagus-kebabs-gluten-free-dairy-free/