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Sage and Onion Stuffing (Gluten Free, Dairy Free)

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Servings: 6
Ingredients
  • 50 g dairy free spread
  • 1 garlic clove (minced)
  • 1 tablespoon olive oil
  • 1 large onion (diced)
  • 100 g gluten free breadcrumbs
  • 1 tablespoon fresh sage (chopped)
  • salt and pepper (for seasoning)
Instructions
  1. 1
    Preheat the oven to 180 oC
  2. 2
    Place the dairy free spread and olive oil in a large shallow pan over a medium heat
  3. 3
    Add the onion and garlic and cook for 5 minutes or until soft
  4. 4
    Add in the breadcrumbs, sage and season with salt and pepper
  5. 5
    Remove from the heat and allow to cool for 5 minutes
  6. 6
    Press into a small casserole dish
  7. 7
    Cover with tinfoil and bake for 20 minutes
  8. 8
    Remove the tinfoil and bake for a further 10 minutes
  9. 9
    Serve with your roast dinner
Read it online: https://freefromfavourites.com/recipe/sage-and-onion-stuffing-gluten-free-dairy-free/