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Rhubarb Bread Pudding (Gluten Free, Dairy Free)

rhubarb bread pudding
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Cooking Method:
Cuisine:
Courses:
Servings: 8
Best Season: Winter
Ingredients
  • 8 slices slices of gluten free bread
  • 350 ml diary free milk
  • 50 g dairy free spread
  • 5 eggs
  • 250 g caster sugar
  • 250 g rhubarb (sliced)
  • 2 tsp ground cinnamon (optional)
  • 1/2 tsp ground cardamom (optional)
  • 1/2 tsp ground cloves (optional)
Instructions
  1. 1
    Preheat the oven to 160 oC
  2. 2
    Grease a 2 litre casserole dish
  3. 3

    Dice the bread into cubes and place in the casserole dish

  4. 4
    Place the milk and dairy free spread in a saucepan and bring to the boil
  5. 5
    Remove from the heat and pour over the bread
  6. 6
    Allow to stand for 10 minutes
  7. 7
    Whisk together the eggs, sugar and spices
  8. 8
    Scatter the rhubarb slices over the bread
  9. 9

    Pour the egg mixture into the casserole dish

  10. 10
    Bake in the centre of the oven for 45 minutes
Keywords: gluten free dessert recipes, dessert recipes, dairy free dessert ideas
Read it online: https://freefromfavourites.com/recipe/rhubarb-bread-pudding-gluten-free-dairy-free/