- 1 large aubergine
- 2 tbsp olive oil
- salt and pepper (for seasoning)
- 1/2 red onion (finely chopped)
- 1/2 red pepper (finely chopped)
- 1/2 courgette (finely chopped)
- 1 garlic clove (finely chopped)
- 1 tbsp tomato puree
- 200 g chopped tomatoes
- 1/2 tsp cinnamon
- 1/2 tsp mixed herbs
- 50 g red lentils
- 1 tsp oregano
For the topping:
- 150 ml dairy free milk
- 10 g dairy free spread
- 1 tbsp cornflour
- 1/2 clove garlic (minced)
- salt and pepper (for seasoning)
- 1 tsp parsley
- 1 tbsp gluten free breadcrumbs
Keywords:
gluten free dinner recipes, dairy free dinner ideas, recipes, dinner ideas