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Raspberry Ripple Scones (Gluten Free, Dairy Free)

raspberry ripple scones
Cooking Method
Servings 6
  • 40 grams dairy free spread
  • 225 grams gluten free self-raising flour
  • 2 tablespoons caster sugar
  • 110 milliliters dairy free milk
  • 100 grams fresh raspberries
  1. Preheat the oven to 200 oC
  2. In a large bowl place the self-raising flour and caster sugar
  3. Rub in the dairy free spread until it resembles bread crumbs
  4. Stir through the fresh raspberries
  5. Add the dairy free milk
  6. Shape into 6 scones
  7. Bake in the centre of the oven for 20-25 minutes