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Raspberry Chocolate Brownie Cheesecake Bars (Gluten Free, Dairy Free)

cheesecake brownies
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 9
Best Season: Suitable throughout the year
Ingredients
    For the brownies:
  • 90 g dairy free spread
  • 60 g dairy free dark chocolate
  • 150 g caster sugar
  • 1 tbsp dairy free milk
  • 1 egg
  • 100 g gluten free flour
  • 1 tsp xanthan gum
  • 150 g fresh raspberries
    • For the cheesecake:
  • 100 g dairy free cream cheese
  • 25 g caster sugar
  • 1 egg
  • few drops of vanilla extract
Instructions
  1. 1
    Preheat the oven to 180 oC
  2. 2
    To make the brownie, melt the dairy free chocolate and spread together in a bowl in the microwave
  3. 3
    Stir in the sugar, egg, xanthan gum, milk and flour
  4. 4
    Stir in the raspberries
  5. 5
    Make the cheesecake layer by mixing together the cream cheese, caster sugar, eggs and vanilla
  6. 6
    Place alternate spoonfuls of cheesecake and brownie into a greased 8" square pan
  7. 7
    Swirl with a knife until marbled
  8. 8
    Bake for 30 minutes
  9. 9
    Remove from the oven and cool completely in the tin
  10. 10
    Chill in the fridge for 2 hours then slice into squares
Keywords: gluten free baking recipes
Read it online: https://freefromfavourites.com/recipe/raspberry-chocolate-brownie-cheesecake-bars-gluten-free-dairy-free/