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Raspberry Choc Chip Banana Bread Muffins (Gluten Free, Dairy Free)

banana bread muffins
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Best Season: Suitable throughout the year
Ingredients
  • 110 g dairy free spread
  • 110 g caster sugar
  • 2 eggs
  • 3 ripe bananas
  • 125 g gluten free self-raising flour
  • 75 g ground rice or ground almonds
  • 1 tsp baking powder
  • 1 tsp xanthan gum
  • 150 g fresh raspberries
  • 150 g dairy free chocolate chips
Instructions
  1. 1
    Preheat the oven to 180 oC
  2. 2
    Line a muffin tin with paper cases
  3. 3
    Cream the dairy free spread and sugar together until light and fluffy
  4. 4
    Add the eggs, beating well between each addition
  5. 5
    Mash the bananas and add to the mixing bowl
  6. 6
    Add in the dry ingredients and mix well
  7. 7
    Stir through the raspberries and chocolate chips
  8. 8
    Two thirds fill each muffin case with the cake mix
  9. 9
    Bake in the oven for 25 minutes
  10. 10
    Remove from the muffin tins and allow to cool
Keywords: gluten free baking recipes, baking recipes, dairy free baking recipes
Read it online: https://freefromfavourites.com/recipe/raspberry-choc-chip-banana-bread-muffins-gluten-free-dairy-free/