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Raspberry Choc Chip Banana Bread Muffins (Gluten Free, Dairy Free)

banana bread muffins
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins
Best Season Suitable throughout the year
Ingredients
  • 110 grams dairy free spread
  • 110 grams caster sugar
  • 2 eggs
  • 3 ripe bananas
  • 125 grams gluten free self-raising flour
  • 75 grams ground rice or ground almonds
  • 1 teaspoon baking powder
  • 1 teaspoon xanthan gum
  • 150 grams fresh raspberries
  • 150 grams dairy free chocolate chips
Instructions
  1. Preheat the oven to 180 oC
  2. Line a muffin tin with paper cases
  3. Cream the dairy free spread and sugar together until light and fluffy
  4. Add the eggs, beating well between each addition
  5. Mash the bananas and add to the mixing bowl
  6. Add in the dry ingredients and mix well
  7. Stir through the raspberries and chocolate chips
  8. Two thirds fill each muffin case with the cake mix
  9. Bake in the oven for 25 minutes
  10. Remove from the muffin tins and allow to cool
Keywords: gluten free baking recipes, baking recipes, dairy free baking recipes
Read it online: https://freefromfavourites.com/recipe/raspberry-choc-chip-banana-bread-muffins-gluten-free-dairy-free/