Raisin Oatmeal Cookies (Gluten Free, Dairy Free)
Ingredients
- 100 g dairy free spread
- 120 g caster sugar
- 1 egg
- 100 g gluten free plain flour
- 1 tsp ground cinnamon
- 125 g gluten free oats
- 80 g raisins
Instructions
- 1 Preheat the oven to 180 oC
- 2
Beat together the dairy free spread and caster sugar until light and creamy- 3
Beat in the egg- 4
Stir in the flour, cinnamon, oats and raisins- 5
Line two baking sheets with parchment paper- 6
Place teaspoons of the mix onto the baking sheet and flatten into thick cookies- 7
Bake for 10 minutes- 8
Allow to cool for a couple of minutes before removing from the cookie sheet - 2