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Pumpkin Bread (Gluten Free, Dairy Free)

pumpkin bread
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 10
Best Season: Fall
Ingredients
  • 240 g gluten free plain flour
  • 1 tsp xanthan gum
  • 60 g caster sugar
  • 2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cardamom
  • 1/2 teaspoon ground cloves
  • 425 g can pumpkin puree
  • 2 tbsp apple sauce
  • 3 tbsp vegetable oil
  • 2 eggs
  • handful of pumpkin seeds (for decoration)
Instructions
  1. 1
    Preheat the oven to 180 oC
  2. 2
    Place all the ingredients, with the exception of the pumpkin seeds, in a large bowl
  3. 3
    Mix until well combined
  4. 4
    Grease and line a 1lb loaf tin
  5. 5
    Pour the cake into the loaf tin
  6. 6
    Sprinkle the pumpkin seeds over the top of the cake
  7. 7
    Bake in the centre of the oven for 45 minutes
  8. 8
    Allow to cool for 10 minutes then remove from the loaf tin to cool completely
Keywords: gluten free baking ideas
Read it online: https://freefromfavourites.com/recipe/pumpkin-bread-gluten-free-dairy-free/