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Pork & Sage Pie (Gluten Free, Dairy Free)
Cooking Method
Baking
Cuisine
British
Courses
Light Bites
Difficulty
Intermediate
Servings
6
Best Season
Summer
Ingredients
For the pastry:
380
g
gluten free plain flour
1
egg yolk
135
ml
water
110
g
dairy free spread
1/2
tsp
salt
beaten egg for glazing
For the filling:
500
g
minced pork
2
teaspoons
sage
1
teaspoon
minced garlic
salt and pepper for season
Instructions
Start making the pastry by placing the water and dairy free spread into saucepan and bringing to the boil
Boil for 2 minutes
Stir together the boiled water, flour, sage, egg yolk and seasoning until it forms a soft dough
Leave to rest for 10 minutes
Preheat the oven to 180 oC
Grease 6 individual pie tins/moulds
Roll out the pastry and line the pie tins
Cut out six lids from the pastry
Make the pie filling by mixing together the minced pork, sage, garlic and seasoning
Divide the filling between the six pies
Place the lids on and seal the edges by pressing down with a fork
Make a little hole on the top of each of the pies
Brush with the beaten egg
Bake in the oven for 55 minutes
Keywords:
gluten free recipes ideas