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Perfect Roast Potatoes (Gluten Free, Dairy Free)

roast potatoes
Servings: 4
Ingredients
  • 1 kg peeled hand halved potatoes (I used King Edwards)
  • 3 tbsp olive oil
  • 1 tsp salt
  • 1 tsp paprika
  • 1 tsp rosemary
Instructions
  1. 1
    Fill a large saucepan with water and the salt
  2. 2
    Bring to the boil and then add in the potatoes
  3. 3
    Par boil the potatoes for 10 minutes
  4. 4
    Drain away the water and return the potatoes to the saucepan for 1 minute to get rid of any moisture
  5. 5
    Preheat the oven to 200 oC
  6. 6
    Place the potatoes, olive oil, salt, paprika and rosemary in a bowl and mix until combined
  7. 7
    Place on baking sheet and bake in the oven for 20 minutes
  8. 8
    Turn the potatoes and return to the oven for another 20 minutes or until crisp and golden
Read it online: https://freefromfavourites.com/recipe/perfect-roast-potatoes-gluten-free-dairy-free/