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Pear and Chorizo Salad (Gluten Free, Dairy Free)

pear chorizo salad
Prep Time 10 mins
Total Time 10 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Best Season: Summer
Ingredients
  • 1 tbsp fresh chives
  • 8 slices slices of ready to eat chorizo
  • 1 pear (peeled, cored and sliced)
  • 2 large handfuls of spinach
  • 1 slice gluten free bread (toasted and cut into cubes)
  • 1 tbsp dairy free cheese (grated into thin slices)
  • 2 tbsp cherry tomatoes (halved)
  • 2 tbsp cashew nuts
  • 1/2 tsp paprika
    • For the salad dressing:
  • 1 tsp Dijon mustard
  • 2 tbsp apple cider vinegar
  • 1 tsp honey
  • 2 tbsp olive oil
  • 1 garlic clove (minced)
  • salt and pepper for seasoning
Instructions
  1. 1
    Place a drizzle of olive oil in pan and ass the cashew nuts and paprika
  2. 2
    Cook for about 5 minutes then set aside to cool
  3. 3
    Whisk together all the ingredients for the salad dressing
  4. 4
    Place all the salad ingredients in a bowl and dress right before to serving
Keywords: dairy free salad recipe, gluten free lunch ideas, healthy salad recipes
Read it online: https://freefromfavourites.com/recipe/pear-and-chorizo-salad-gluten-free-dairy-free/