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Peanut Chocolate Pie (Gluten Free, Dairy Free)

peanut choc pie
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 10
Best Season: Summer
Ingredients
    For the base:
  • 200 g gluten free digestive biscuits (crushed)
  • 100 g dairy free spread (melted)
    • For the filling:
  • 400 ml can of coconut milk
  • 130 g peanut butter (crunchy or smooth)
  • 200 g dairy free dark chocolate (melted)
    • To top:
  • 2 tbsp peanuts
  • grated dairy free dark chocolate
  • drizzle of melted peanut butter
  • drizzle of melted dairy free dark chocolate
Instructions
  1. 1
    Preheat the oven to 180 oC
  2. 2
    Mix together the crushed biscuits and melted spread
  3. 3
    Press firmly into the bottom of a 6" round tin with a removable bottom
  4. 4
    Bake in the oven for 10 minutes
  5. 5
    Allow to cool to room temperature
  6. 6
    Whisk together the coconut milk and peanut butter until well combined
  7. 7
    Stir in the melted chocolate
  8. 8
    Pour over the biscuit base
  9. 9
    Chill in the freezer for 2 hours until set
  10. 10
    Top with the peanuts and grated chocolate then drizzle on some melted peanut butter and dairy free chocolate
  11. 11
    This pie is best kept in the freezer and removed for 10 minutes before eating
Keywords: gluten free dessert ideas
Read it online: https://freefromfavourites.com/recipe/peanut-chocolate-pie-gluten-free-dairy-free/