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Peanut Chocolate Pie (Gluten Free, Dairy Free)

peanut choc pie
Cooking Method
Cuisine
Courses
Difficulty Beginner
Servings 10
Best Season Summer
Ingredients
    For the base:
  • 200 grams gluten free digestive biscuits (crushed)
  • 100 grams dairy free spread (melted)
    • For the filling:
  • 400 milliliters can of coconut milk
  • 130 grams peanut butter (crunchy or smooth)
  • 200 grams dairy free dark chocolate (melted)
    • To top:
  • 2 tablespoons peanuts
  • grated dairy free dark chocolate
  • drizzle of melted peanut butter
  • drizzle of melted dairy free dark chocolate
Instructions
  1. Preheat the oven to 180 oC
  2. Mix together the crushed biscuits and melted spread
  3. Press firmly into the bottom of a 6" round tin with a removable bottom
  4. Bake in the oven for 10 minutes
  5. Allow to cool to room temperature
  6. Whisk together the coconut milk and peanut butter until well combined
  7. Stir in the melted chocolate
  8. Pour over the biscuit base
  9. Chill in the freezer for 2 hours until set
  10. Top with the peanuts and grated chocolate then drizzle on some melted peanut butter and dairy free chocolate
  11. This pie is best kept in the freezer and removed for 10 minutes before eating
Keywords: gluten free dessert ideas
Read it online: https://freefromfavourites.com/recipe/peanut-chocolate-pie-gluten-free-dairy-free/