- 140 grams dairy free spread
- 120 grams smooth peanut butter
- 120 grams caster sugar
- 60 grams brown sugar
- 2 eggs
- 150 grams gluten free plain flour
- 1/2 teaspoon baking powder
- 3-4 tablespoons strawberry or raspberry jam
Keywords:
gluten free baking recipes, baking recipes, dairy free baking recipes