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Peanut Butter & Jelly Blondies (Gluten Free, Dairy Free)

Peanut Butter Jelly Blondies
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Best Season: Suitable throughout the year
Ingredients
  • 140 g dairy free spread
  • 120 g smooth peanut butter
  • 120 g caster sugar
  • 60 g brown sugar
  • 2 eggs
  • 150 g gluten free plain flour
  • 1/2 tsp baking powder
  • 3-4 tbsp strawberry or raspberry jam
Instructions
  1. 1
    Preheat the oven to 180 oC
  2. 2
    Line an 8” by 8” cake tin with foil or baking parchment
  3. 3
    Beat together the dairy free spread, peanut butter, caster sugar and brown sugar until fluffy
  4. 4
    Whisk in the 2 eggs
  5. 5
    Stir in the flour and baking powder
  6. 6
    Spoon into the baking pan
  7. 7
    Drop teaspoons of the jam on top of the cake batter and swirl in with a knife
  8. 8
    Bake for 30 minutes
  9. 9
    Remove from the oven and allow to cool in the tin
  10. 10
    When cool remove from the tin and cut into 9 bars
Keywords: gluten free baking recipes, baking recipes, dairy free baking recipes
Read it online: https://freefromfavourites.com/recipe/peanut-butter-jelly-blondies-gluten-free-dairy-free/