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Peanut Butter & Jelly Blondies (Gluten Free, Dairy Free)

Peanut Butter Jelly Blondies
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins
Best Season Suitable throughout the year
Ingredients
  • 140 g dairy free spread
  • 120 g smooth peanut butter
  • 120 g caster sugar
  • 60 g brown sugar
  • 2 eggs
  • 150 g gluten free plain flour
  • 1/2 tsp baking powder
  • 3-4 tbsp strawberry or raspberry jam
Instructions
  1. Preheat the oven to 180 oC
  2. Line an 8” by 8” cake tin with foil or baking parchment
  3. Beat together the dairy free spread, peanut butter, caster sugar and brown sugar until fluffy
  4. Whisk in the 2 eggs
  5. Stir in the flour and baking powder
  6. Spoon into the baking pan
  7. Drop teaspoons of the jam on top of the cake batter and swirl in with a knife
  8. Bake for 30 minutes
  9. Remove from the oven and allow to cool in the tin
  10. When cool remove from the tin and cut into 9 bars
Keywords: gluten free baking recipes, baking recipes, dairy free baking recipes
Read it online: https://freefromfavourites.com/recipe/peanut-butter-jelly-blondies-gluten-free-dairy-free/