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Peanut Butter Choc Chip Cookie Sandwiches (Gluten Free, Dairy Free)

peanut sandwich cookies
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 15 15 mins Cook Time: 15 15 mins Total Time: 30 mins
Servings 9
Best Season Suitable throughout the year
Ingredients
    For the cookies:
  • 65 grams caster sugar
  • 65 grams brown sugar
  • 65 grams peanut butter
  • 30 milliliters dairy free milk
  • 30 milliliters vegetable or olive oil1 teaspoon vanilla extract (optional)
  • 1 egg
  • 150 grams gluten free plain flour
  • 1 teaspoon xanthan gum
  • 1 teaspoon baking powder
  • of salt
  • 60 grams dairy free dark chocolate chips
    • For the filling:
  • 1 dairy free chocolate spread
  • 1 peanut butter
Instructions
  1. Preheat the oven to 180 oC
  2. Beat together the caster sugar, brown sugar, peanut butter, milk, oil, vanilla extract and egg
  3. Stir in the flour, xanthan gum, baking powder, salt and chocolate chips
  4. Line 2 baking sheets with parchment paper
  5. Place teaspoons of the mixture on the baking sheets, allowing room for the cookies to spread
  6. Bake for 15 minutes
  7. Allow to cool completely
  8. Sandwich the cookies together with either peanut butter, chocolate spread or both!
Keywords: gluten free baking ideas
Read it online: https://freefromfavourites.com/recipe/peanut-butter-choc-chip-cookie-sandwiches-gluten-free-dairy-free/