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Peanut Butter Choc Chip Cookie Sandwiches (Gluten Free, Dairy Free)

peanut sandwich cookies
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 9
Best Season: Suitable throughout the year
Ingredients
    For the cookies:
  • 65 g caster sugar
  • 65 g brown sugar
  • 65 g peanut butter
  • 30 ml dairy free milk
  • 30 ml vegetable or olive oil1 teaspoon vanilla extract (optional)
  • 1 egg
  • 150 g gluten free plain flour
  • 1 tsp xanthan gum
  • 1 tsp baking powder
  • pinch of salt
  • 60 g dairy free dark chocolate chips
    • For the filling:
  • 1 tablespoon dairy free chocolate spread
  • 1 tablespoon peanut butter
Instructions
  1. 1
    Preheat the oven to 180 oC
  2. 2
    Beat together the caster sugar, brown sugar, peanut butter, milk, oil, vanilla extract and egg
  3. 3
    Stir in the flour, xanthan gum, baking powder, salt and chocolate chips
  4. 4
    Line 2 baking sheets with parchment paper
  5. 5
    Place teaspoons of the mixture on the baking sheets, allowing room for the cookies to spread
  6. 6
    Bake for 15 minutes
  7. 7
    Allow to cool completely
  8. 8
    Sandwich the cookies together with either peanut butter, chocolate spread or both!
Keywords: gluten free baking ideas
Read it online: https://freefromfavourites.com/recipe/peanut-butter-choc-chip-cookie-sandwiches-gluten-free-dairy-free/