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Orange Marmalade Loaf (Gluten Free, Dairy Free)

orange marmalade loaf
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Cook Time: 15 mins Rest Time: 45 mins Total Time: 1 hr
Servings 6
Best Season Fall
Ingredients
  • 150 g dairy free spread
  • 150 g caster sugar
  • 2 eggs
  • 75 g orange marmalade
  • 2 tbsp orange juice
  • zest of one orange
  • 150 g gluten free self-raising flour
  • 1 tsp xanthan gum
  • 100 g ground almonds or ground rice
  • 1 tsp baking powder
  • 4 thin slices of orange with peel on
Instructions
  1. Preheat the oven to 180 oC
  2. Grease and line a loaf tin
  3. Beat together the dairy free spread and caster sugar
  4. Beat in the eggs, marmalade, orange juice and orange zest
  5. Stir in the flour, xanthan gum, ground almonds and baking powder
  6. Pour into the loaf tin and top with the orange slices
  7. Bake for 45 minutes
  8. Remove from the oven and allow to cool before slicing
Keywords: gluten free baking, dairy free baking, gluten free cake, gluten and dairy free baking recipes, gluten free cake ideas
Read it online: https://freefromfavourites.com/recipe/orange-marmalade-loaf-gluten-free-dairy-free/