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Orange and Poppyseed Drizzle Muffins (Gluten Free, Dairy Free)

orange drizzle muffins
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Best Season: Suitable throughout the year
Ingredients
  • 150 g dairy free spread
  • 150 g caster sugar
  • 3 eggs
  • 150 g self raising gluten free flour
  • zest of 1 orange
  • 1 tbsp poppy seeds
  • 2 tbsp icing sugar
  • 1 tbsp fresh orange juice
Instructions
  1. 1
    Preheat the oven to 180 oC
  2. 2
    Beat together the caster sugar and the dairy free spread until light and fluffy
  3. 3
    Add the three eggs individually, beating well between each addition
  4. 4
    Add in the flour, zest and poppyseeds
  5. 5
    Mix until well combined
  6. 6
    Split the mixture between 6 muffin moulds lined with paper cases
  7. 7
    Bake in the centre of the oven for 20 minutes
  8. 8
    Remove from the oven
  9. 9
    Make the drizzle by mixing together the icing sugar with the fresh orange juice and top the muffins while they are still hot
Keywords: gluten free baking, dairy free baking, gluten free cake, gluten and dairy free baking recipes, gluten free cake ideas
Read it online: https://freefromfavourites.com/recipe/orange-and-poppyseed-drizzle-muffins-gluten-free-dairy-free/