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Mocha Cookies (Gluten Free, Dairy Free)
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Cooking Method:
Baking
Cuisine:
American
Courses:
Cookies
Difficulty:
Beginner
Servings:
15
Best Season:
Suitable throughout the year
Ingredients
280
g
gluten free plain flour
1
tsp
xanthan gum
1
tsp
baking powder
2
tsp
cornflour
pinch
of salt
2
tbsp
dairy free cocoa powder
1
tsp
instant coffee
170
g
dairy free spread
(melted)
150
g
light brown sugar
100
g
caster sugar
1
egg
(beaten)
1
egg yolk
100
g
dairy free dark chocolate chips
Instructions
1
Place all the ingredients in a large bowl and mix until well combined
2
Wrap the cookie dough in clingfilm and refrigerate for an hour or pop in the freezer for 20 minutes
3
Preheat the oven to 180 oC
4
Divide the cookie dough into 15 balls
5
Place on two baking sheets and flatten slightly
6
Bake in the oven for 15 minutes
7
Remove from the oven and allow to cool before enjoying
Keywords:
gluten free baking recipes