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Mint Chocolate Torte (Gluten Free, Dairy Free)

mint chocolate torte
Cooking Method
Cuisine
Courses
Difficulty Beginner
Servings 8
Best Season Winter
Ingredients
    For the base:
  • 100 grams dairy free spread (melted)
  • 200 grams gluten free digestive biscuits
    • For the filling:
  • 100 grams dairy free dark chocolate (melted)
  • 450 grams dairy free cream cheese
  • 200 grams caster sugar
  • 2 tablespoons dairy free cocoa powder
  • 2 eggs
  • 2 teaspoons mint extract
Instructions
  1. Preheat the oven to 150 oC
  2. Grease a 9" round springform tin
  3. Crush the biscuits into fine crumbs and pour in the melted butter
  4. Press into the base of the tin
  5. Bake for 15 minutes
  6. Beat together the melted chocolate, cream cheese, caster sugar, cocoa powder, mint extract and eggs
  7. Pour over the biscuit base and bake for 50 minutes
  8. Remove from the oven and allow to cool
  9. Chill in the fridge for a couple of hours or overnight, if possible
Keywords: gluten free dessert recipes, recipes, dairy free dessert, mint tart recipe, chocolate recipe
Read it online: https://freefromfavourites.com/recipe/mint-chocolate-torte-gluten-free-dairy-free/