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Mint Chocolate Torte (Gluten Free, Dairy Free)

mint chocolate torte
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Best Season: Winter
Ingredients
    For the base:
  • 100 g dairy free spread (melted)
  • 200 g gluten free digestive biscuits
    • For the filling:
  • 100 g dairy free dark chocolate (melted)
  • 450 g dairy free cream cheese
  • 200 g caster sugar
  • 2 tbsp dairy free cocoa powder
  • 2 eggs
  • 2 tsp mint extract
Instructions
  1. 1
    Preheat the oven to 150 oC
  2. 2
    Grease a 9" round springform tin
  3. 3
    Crush the biscuits into fine crumbs and pour in the melted butter
  4. 4
    Press into the base of the tin
  5. 5
    Bake for 15 minutes
  6. 6
    Beat together the melted chocolate, cream cheese, caster sugar, cocoa powder, mint extract and eggs
  7. 7
    Pour over the biscuit base and bake for 50 minutes
  8. 8
    Remove from the oven and allow to cool
  9. 9
    Chill in the fridge for a couple of hours or overnight, if possible
Keywords: gluten free dessert recipes, recipes, dairy free dessert, mint tart recipe, chocolate recipe
Read it online: https://freefromfavourites.com/recipe/mint-chocolate-torte-gluten-free-dairy-free/