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Mint Chocolate Mousse (Gluten Free, Dairy Free)

Mint Choc Mousse
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Best Season: Winter
Ingredients
  • 400 ml tin of coconut milk (chilled)
  • 2 tsp peppermint extract
  • 1 tsp cocoa powder
  • 2 tsp maple syrup or honey
Instructions
  1. 1
    Open the chilled coconut milk can and drain away the clear liquid (I kept it to make a smoothie)
  2. 2
    Place the white coconut cream into a bowl and whisk until creamy and fluffy
  3. 3
    Whisk in the peppermint extra, cocoa powder and maple syrup
  4. 4
    Serve in either shot glasses, espresso cups or in dairy free dark chocolate cups
Keywords: gluten free dessert ideas
Read it online: https://freefromfavourites.com/recipe/mint-chocolate-mousse-gluten-free-dairy-free/