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Mint Chocolate Mousse (Gluten Free, Dairy Free)

Mint Choc Mousse
Cooking Method
Cuisine
Courses
Difficulty Beginner
Servings 4
Best Season Winter
Ingredients
  • 400 ml tin of coconut milk (chilled)
  • 2 tsp peppermint extract
  • 1 tsp cocoa powder
  • 2 tsp maple syrup or honey
Instructions
  1. Open the chilled coconut milk can and drain away the clear liquid (I kept it to make a smoothie)
  2. Place the white coconut cream into a bowl and whisk until creamy and fluffy
  3. Whisk in the peppermint extra, cocoa powder and maple syrup
  4. Serve in either shot glasses, espresso cups or in dairy free dark chocolate cups
Keywords: gluten free dessert ideas
Read it online: https://freefromfavourites.com/recipe/mint-chocolate-mousse-gluten-free-dairy-free/