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Mint Choc Chip Muffins (Gluten Free, Dairy Free)

mint chocolate muffins
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins
Servings 6
Best Season Suitable throughout the year
Ingredients
  • 150 g dairy free spread
  • 150 g caster sugar
  • 3 eggs
  • 130 g self raising gluten free flour
  • 20 g dairy and gluten free cocoa powder
  • 2 tsp mint extract
  • 150 g dairy free chocolate chips
Instructions
  1. Preheat the oven to 180 oC
  2. Beat together the caster sugar and the dairy free spread until light and fluffy
  3. Add the three eggs individually, beating well between each addition
  4. Add in the flour, cocoa and mint extract
  5. Mix until well combined
  6. Stir in the chocolate chips
  7. Split the mixture between 6 muffin moulds lined with paper cases
  8. Bake in the centre of the oven for 25 minutes
  9. Remove from the oven and allow to cool
Keywords: gluten free baking, dairy free baking, gluten free cake, gluten and dairy free baking recipes, gluten free cake ideas