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Mini Pistachio Cakes (Gluten Free, Dairy Free)

mini pistachio cakes
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 10
Best Season: Fall
Ingredients
    For the cake:
  • 150 g dairy free spread
  • 150 g caster sugar
  • 2 tsp ground cinnamon
  • 3 eggs
  • 150 g gluten free self raising flour
  • 200 g dairy free dark chocolate
  • 100 g pistachio nuts
    • For the topping:
  • 250 g icing sugar
  • 125 g dairy free spread
  • 1 tbsp ground pistachio nuts
  • 1 tbsp grated dairy free chocolate
  • sprinkle of cinnamon
Instructions
  1. 1
    Grease a muffin tin
  2. 2
    Beat together the dairy free spread and caster sugar
  3. 3
    Beat in the eggs one at a time
  4. 4
    Stir in the flour and ground cinnamon
  5. 5
    Blitz the chocolate and pistachio nuts in a blender or chop into tiny pieces
  6. 6
    Stir in the pistachio and chocolate mix
  7. 7
    3/4 fill each mould in the muffin tin and bake for 25 minutes
  8. 8
    Remove from the oven and muffin tins and allow to cool completely before frosting
  9. 9
    Beat together the icing sugar and dairy free spread until light and fluffy
  10. 10
    Spread on top of the cakes and top with the ground pistachios, grated chocolate and cinnamon
Keywords: gluten free baking, dairy free baking, gluten free cake, gluten and dairy free baking recipes, gluten free cake ideas
Read it online: https://freefromfavourites.com/recipe/mini-pistachio-cakes-gluten-free-dairy-free/