Print Options:
Title
Recipe Content
Info
Description
Images
Ingredients
Instructions
Nutrition
Notes
Social Share
Author Bio
Thank You Note
Print
Mini Baked Lemon Donuts (Gluten Free, Dairy Free)
Cooking Method
Baking
Cuisine
British
Courses
Cakes
Difficulty
Beginner
Time
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings
36
Best Season
Summer
Ingredients
80
g
dairy free spread
110
g
caster sugar
1
egg plus 1 yolk
160
ml
dairy free milk
20
ml
lemon juice
zest of one lemon
500
g
gluten free self raising flour
caster sugar and lemon zest for coating the donuts
Instructions
Preheat the oven to 180 oC
Grease a mini donut silicone tray (I got mine in Lakeland)
Beat the dairy free spread and caster sugar until light and fluffy
Beat in the eggs and milk
Stir in the flour, lemon juice and zest
Place the donut batter in a piping bag and pipe into the silicone tray
Bake in the oven for 10 minutes
Toss in caster sugar and extra lemon zest while still hot
Enjoy
Keywords:
gluten free baking, dairy free baking, gluten free cake, gluten and dairy free baking recipes, gluten free cake ideas
Read it online:
https://freefromfavourites.com/recipe/mini-baked-lemon-donuts-gluten-free-dairy-free/