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Mini Baked Lemon Donuts (Gluten Free, Dairy Free)

baked lemon donuts
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins
Servings 36
Best Season Summer
Ingredients
  • 80 g dairy free spread
  • 110 g caster sugar
  • 1 egg plus 1 yolk
  • 160 ml dairy free milk
  • 20 ml lemon juice
  • zest of one lemon
  • 500 g gluten free self raising flour
  • caster sugar and lemon zest for coating the donuts
Instructions
  1. Preheat the oven to 180 oC
  2. Grease a mini donut silicone tray (I got mine in Lakeland)
  3. Beat the dairy free spread and caster sugar until light and fluffy
  4. Beat in the eggs and milk
  5. Stir in the flour, lemon juice and zest
  6. Place the donut batter in a piping bag and pipe into the silicone tray
  7. Bake in the oven for 10 minutes
  8. Toss in caster sugar and extra lemon zest while still hot
  9. Enjoy
Keywords: gluten free baking, dairy free baking, gluten free cake, gluten and dairy free baking recipes, gluten free cake ideas
Read it online: https://freefromfavourites.com/recipe/mini-baked-lemon-donuts-gluten-free-dairy-free/