Mini Baked Lemon Donuts (Gluten Free, Dairy Free)
Ingredients
- 80 g dairy free spread
- 110 g caster sugar
- 1 egg plus 1 yolk
- 160 ml dairy free milk
- 20 ml lemon juice
- zest of one lemon
- 500 g gluten free self raising flour
- caster sugar and lemon zest for coating the donuts
Instructions
- 1 Preheat the oven to 180 oC
- 2
Grease a mini donut silicone tray (I got mine in Lakeland)- 3
Beat the dairy free spread and caster sugar until light and fluffy- 4
Beat in the eggs and milk- 5
Stir in the flour, lemon juice and zest- 6
Place the donut batter in a piping bag and pipe into the silicone tray- 7
Bake in the oven for 10 minutes- 8
Toss in caster sugar and extra lemon zest while still hot- 9
Enjoygluten free baking, dairy free baking, gluten free cake, gluten and dairy free baking recipes, gluten free cake ideas - 2