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Mince Pies (Gluten Free, Dairy Free)
Cooking Method
Baking
Cuisine
British
Courses
Cakes
Difficulty
Beginner
Servings
8
Best Season
Winter
Ingredients
250
grams
gluten free plain flour
60
grams
icing sugar
100
grams
dairy free spread
2
egg yolks
5
tablespoons
ice cold water
jar of mincemeat
icing sugar for dusting
Instructions
Start making the pastry by combining the gluten free flour and icing sugar in a large bowl
Rub in the dairy free spread until it resembles breadcrumbs
Mix in the egg yolk and water until the dough forms a ball
Wrap in cling film and chill in the fridge for 30 minutes
Preheat the oven to 180 oC
Roll out the pastry and line eight 3″ tart tins with the pastry sheet
Use the remaining pastry to stamp out 24 little stars
Fill the pastry cases with mincemeat and top with the pastry stars
Bake in the oven for 20 minutes
Allow to cool, remove from the tart tins and sprinkle with icing sugar
Keywords:
gluten free baking, dairy free baking, gluten free cake, gluten and dairy free baking recipes, gluten free cake ideas