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Mince Pies (Gluten Free, Dairy Free)

Christmas mince pies
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Best Season: Winter
Ingredients
  • 250 g gluten free plain flour
  • 60 g icing sugar
  • 100 g dairy free spread
  • 2 egg yolks
  • 5 tbsp ice cold water
  • jar of mincemeat
  • icing sugar for dusting
Instructions
  1. 1
    Start making the pastry by combining the gluten free flour and icing sugar in a large bowl
  2. 2
    Rub in the dairy free spread until it resembles breadcrumbs
  3. 3
    Mix in the egg yolk and water until the dough forms a ball
  4. 4
    Wrap in cling film and chill in the fridge for 30 minutes
  5. 5
    Preheat the oven to 180 oC
  6. 6
    Roll out the pastry and line eight 3″ tart tins with the pastry sheet
  7. 7
    Use the remaining pastry to stamp out 24 little stars
  8. 8
    Fill the pastry cases with mincemeat and top with the pastry stars
  9. 9
    Bake in the oven for 20 minutes
  10. 10
    Allow to cool, remove from the tart tins and sprinkle with icing sugar
Keywords: gluten free baking, dairy free baking, gluten free cake, gluten and dairy free baking recipes, gluten free cake ideas
Read it online: https://freefromfavourites.com/recipe/mince-pies-gluten-free-dairy-free/