For the sub rolls:
- 225 g gluten and dairy free bread flour
- 1 tsp xanthan gum
- 1 tsp salt
- 5 tsp dried yeast
- 1/2 tbsp white wine vinegar
- 1/4 tsp of cream of tartar
- 1 tsp caster sugar
- 175 ml dairy free milk (warmed)
- 30 g dairy free spread (melted)
- 1 egg white
For the meatballs:
- 200 g minced beef
- 200 g minced pork
- small handful of shredded fresh basil
- 1 tsp oregano
- 1/2 red onion (finely diced)
- 1 tsp coriander leaf
- 2 tbsp tomato puree
- 2 tsp garlic paste
- salt and pepper (for seasoning)
For the sauce:
- 1 onion
- 1 garlic clove (minced)
- 1/2 tsp chilli paste
- 1 tsp oregano
- 200 ml garlic and herb stock
- 400 g can of chopped tomatoes
- 1 tsp sugar
- 1 tbsp balsamic vinegar
- salt and pepper for seasoning
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gluten free recipes ideas